In this recipe, you will learn how to make a cheese omelette from scratch, in detail. This omelette is a favourite breakfast among all people. I tried to explain in a very easy way. I hope you like this.
Cheese Omelette Recipe
Course: MainCuisine: UniversalDifficulty: Easy3
servings5
minutes3
minutes321
kcal200
grams8
minutesThis recipe is for a simple and tasty cheese omelette made with just a few ingredients, including eggs, cheese, salt, pepper, and butter.
Ingredients
3 large eggs
1/4 cup shredded cheese (cheddar, mozzarella, or any cheese of your choice)
Salt and pepper to taste
1 tablespoon butter
1 tablespoon milk (optional)
Directions
- Crack the eggs into a mixing bowl and beat them until the yolks and whites are well combined.
- Add the shredded cheese to the beaten eggs and mix it well.
- Add salt and pepper to taste and mix again.
- Heat a non-stick pan over medium heat and melt the butter.
- Once the butter has melted, swirl the pan to coat the bottom evenly.
- Pour the egg and cheese mixture into the pan and use a spatula to spread it evenly.
- Let the omelette cook for about 1-2 minutes, until the edges start to set.
- Use a spatula to gently lift the edges of the omelette and let the uncooked egg flow to the bottom of the pan.
- Once the top of the omelette is almost set, you can flip it over to cook the other side.
- Use the spatula to fold the omelette in half and slide it onto a plate.
- Serve hot with a side of toast, bacon, or any other breakfast items of your choice.
- Optional: you can add a tablespoon of milk to the egg mixture to make the omelette fluffier and creamier.
Notes
- You can customize it by adding your favourite veggies or meats or serving it with toast, bacon, or any other breakfast items of your choice.
Nutritional Value per serving (approximate)
Note: Please note that these values are approximate and may vary depending on the specific ingredients and brands used. Additionally, the serving size may vary depending on how much omelette is consumed.
| 321 | 26.5g | 1.7g | 18.7g |
| Calories | Fat | Carbs | Protein |
➤ Show Full Nutrition Label
Nutrition Facts
3 servings per container
Serving Size200g
- Amount Per ServingCalories321
- % Daily Value *
- Total Fat
26.5g
41%
- Saturated Fat 13.6g 68%
- Trans Fat 0g
- Cholesterol 496mg 166%
- Sodium 701mg 30%
- Potassium 170mg 5%
- Total Carbohydrate
1.7g
1%
- Dietary Fiber 0g 0%
- Sugars 1.7g
- Protein 18.7g 38%
- Calcium 28%
- Iron 12%
- Vitamin D 26%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Tips for Making Perfect Cheese Omelette
Use room temperature eggs 🥚🌡️: This will ensure that the eggs cook evenly and prevent them from becoming tough.
Use the right pan 🍳: A non-stick pan is recommended for easy flipping and to prevent the omelette from sticking. Make sure the pan is the right size for the number of eggs you are using.
Don’t overbeat the eggs 🥚🌀: Overbeating the eggs can make them tough and rubbery. Beat them just enough to combine the whites and yolks.
Preheat the pan 🔥🍳: It’s important to heat the pan before adding the eggs but don’t let it get too hot as this can cause the eggs to cook too quickly.
Use low heat ♨️🔥: Cooking the omelette over low heat will ensure that it cooks evenly and doesn’t burn.
Add the cheese at the right time🧀🕒: Wait until the edges of the omelette start to set before adding the cheese. This will prevent the cheese from melting too quickly and running out of the omelette.
Use a spatula to fold the omelette 🍽️🥞: Use a spatula to gently fold the omelette in half and slide it onto a plate.
Experiment with fillings 🥦🍖: Feel free to experiment with different fillings like vegetables, meats, or herbs to make it your own.
Dietary Information of Cheese Omelette Recipe
| Diet | Information |
|---|---|
| Dairy-free | No (Use dairy-free cheese) |
| Gluten-free | Yes |
| Vegan | No (Use vegan cheese and egg substitutes) |
| Vegetarian | Yes |
My Advice
To take your cheese omelette to the next level, try using a mix of different cheeses, such as cheddar, feta, and parmesan. You can also add some chopped herbs like parsley or chives for a fresh burst of flavour. Don’t be afraid to experiment with different ingredients and make this recipe your own!
Frequently Asked Questions
Yes, you can use any type of cheese that you like or have on hand. Some other popular cheese options include feta, mozzarella, and Swiss.
Yes, adding vegetables like mushrooms, spinach, onions, and bell peppers is a great way to add extra flavour and nutrition to your cheese omelette. Just make sure to chop them into small pieces and cook them in a separate pan.
Your omelette is done when the edges start to pull away from the pan and the top is set. You can use a spatula to gently lift up the edges and check if the bottom is cooked through. If it’s still runny, cook for another minute or so until it’s fully set.
Yes, you can use cooking spray or a nonstick pan instead of butter to cook your omelette. This can be a good option if you’re trying to reduce the fat content of your omelette.
Yes, you can make a cheese omelette in the microwave by whisking together the eggs and cheese in a microwave-safe bowl and cooking for 1-2 minutes. Just make sure to stir the mixture every 30 seconds to prevent it from sticking to the sides.
Yes, you can use egg whites instead of whole eggs if you want to reduce the fat and calorie content of your omelette. Just make sure to use 2-3 egg whites for each whole egg called for in the recipe.
Victoria Cornell is an experienced entrepreneur and blogger. She loves to write about a variation of topics including, motherhood, recipes and mindset and manifestation!
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I loved this recipe.