This recipe will teach you how to make the best club sandwich at home. You understand its history, health advantages, and much more. Continue reading to find out.
Origin and History of Club Sandwich
The club sandwich is a classic sandwich that has been enjoyed for decades. Its origins can be traced back to the late 1800s in the United States. It is said to have been created at a private club in Saratoga Springs, New York, called the Saratoga Club-House.
Legend has it that one day, a hungry club member asked the chef to make him a sandwich that would be both filling and tasty. The chef came up with the idea of layering turkey, bacon, lettuce, and tomato between slices of bread, and the club sandwich was born. This new sandwich became an instant hit among club members and quickly spread to other clubs and restaurants.
Today, it is a popular menu item at many restaurants and cafes around the world. It has become a staple in many households and is often enjoyed as a quick and easy lunch or dinner option. With its delicious combination of flavors and textures, it’s no wonder that it has remained a beloved sandwich choice for so many years.
Club Sandwich RecipeCourse: LunchCuisine: AmericanDifficulty: Easy
This classic club sandwich recipe is the perfect combination of savory meat, cheese, and veggies layered between slices of bread, making for a delicious and satisfying meal.
6 slices of bread
6 slices of cooked turkey or chicken
6 slices of cooked bacon
1/2 cup mayonnaise
2 tablespoons Dijon mustard
6 leaves of lettuce
1 large tomato, sliced
Salt and pepper, to taste
- Start by toasting your bread in a toaster or in the oven. Once toasted, set aside to cool slightly.
- In a small bowl, mix together the mayonnaise and Dijon mustard. Set aside.
- Lay out one slice of bread and spread a thin layer of the mayonnaise mixture on one side. Place one lettuce leaf on top of the mayonnaise mixture.
- Layer on two slices of turkey or chicken, followed by two slices of bacon, and a few slices of tomato. Sprinkle a pinch of salt and pepper over the tomato.
- Spread another layer of the mayonnaise mixture on one side of a second slice of bread, and place it on top of the tomato slices.
- Repeat steps 3-5 for the second layer of the sandwich, using the remaining ingredients.
- Spread the remaining mayonnaise mixture on the third slice of bread, and place it on top of the second layer of the sandwich, mayonnaise side down.
- Using a sharp knife, carefully cut the sandwich into quarters.
- Secure each quarter with a toothpick to keep the sandwich layers in place.
- Serve the club sandwich immediately, and enjoy!
- You can also add other ingredients like avocado or cheese to the sandwich to give it some extra flavor.
Nutrition Facts (per serving)
Note: Please note that these values are approximate and may vary depending on the specific ingredients and brands used. Additionally, this data is calculated by nutritional calculators and for one sandwich only.
➤ Show Full Nutrition Label
2 servings per container
- Amount Per ServingCalories600
- % Daily Value *
- Total Fat
- Saturated Fat 10g 50%
- Trans Fat 0g
- Cholesterol 70mg 24%
- Sodium 1400mg 59%
- Potassium 170mg 5%
- Total Carbohydrate
- Dietary Fiber 4g 16%
- Sugars 7g
- Protein 30g 60%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Tips and Tricks for Making the Perfect Club Sandwich
Making a great club sandwich is like making art. You need good stuff to put inside, you have to stack them carefully, and you can add your own special ideas. With these tips, you can make a really tasty sandwich that will make both you and your friends happy.
Toast the bread
Toasting the bread will help give the sandwich a crispy texture and prevent it from getting soggy. Use a toaster or toaster oven to lightly toast the bread before assembling the sandwich.
Add moisture to the club sandwich
One potential downside of it is that it can be dry, particularly if you’re using lean turkey or chicken. To combat this, you can add moisture to the sandwich by spreading a thin layer of mayo or mustard on the bread or adding a slice of cheese or avocado.
Customize the fillings
While the classic recipe includes turkey, bacon, lettuce, and tomato, you can customize the fillings to suit your preferences. Add in some sliced avocado or cucumber for extra crunch, or swap out the turkey for ham or roast beef.
Cut the sandwich into quarters
Cutting the sandwich into quarters can help make it easier to eat and also gives it a classic look. Use toothpicks to hold the sandwich together when you cut it, and remove them before eating.
Serve with a side dish
A classic club sandwich can be a filling meal on its own, but it also pairs well with a side dish. Serve it with a side salad, some fresh fruit, or a cup of soup for a satisfying and balanced meal. You can also enjoy it with Greek salad or fruit salad.
Overall, making it is a simple and straightforward process.
Dietary Information for Club Sandwich
|Vegan||Can be with modifications|
To take your classic sandwich to the next level, try experimenting with different breads, meats, and cheeses. You can also add some extra toppings like avocado, bacon, or sprouts to customize the sandwich to your liking. Don’t be afraid to get creative and have fun with it!
Frequently Asked Questions
Absolutely! While classic white bread is traditional for a club sandwich, you can experiment with different types of bread to add extra flavor and texture.
While bacon is a classic ingredient in a club sandwich, you can certainly leave it out if you prefer a vegetarian or lighter option.
Yes, if you don’t like mayonnaise or are looking for a lighter option, you can use hummus, avocado, or mustard instead.
Yes, you can grill your club sandwich for extra crispy bread and melty cheese. Just butter the outside of the bread and grill in a skillet or panini press until the cheese is melted and the bread is toasted.
Yes, you can add extra vegetables like lettuce, tomato, or cucumber to your sandwich for extra crunch and nutrition.