Welcome to a delightful culinary journey! Today, we’re diving into the world of Paleo Chicken Stir-Fry. It’s a quick, wholesome, and gluten-free dish that even beginner chefs can master. Let’s get ready to create a flavorful masterpiece.
u003cstrongu003ePaleo Chicken Stir-Fryu003c/strongu003e Recipe
This Paleo Chicken Stir-Fry is a vibrant medley of tender chicken strips and crisp, colorful veggies, all stir-fried to perfection. It’s a healthy, gluten-free twist on a classic Asian favorite, bursting with flavors and nutrients.
- 1 lb boneless, skinless chicken breasts, cut into strips
- 2 tablespoons coconut oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 carrot, julienned
- 3 cloves garlic, minced
- 2 tablespoons coconut aminos (Paleo soy sauce alternative)
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Optional garnish: chopped fresh cilantro
- Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat.
- Add the chicken strips and cook until they are no longer pink in the center, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the remaining 1 tablespoon of coconut oil.
- Add the garlic and ginger and sauté for about 30 seconds, or until fragrant.
- Add the bell peppers, broccoli, snap peas, and carrot to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
- Return the cooked chicken to the skillet and drizzle the coconut aminos over everything.
- Season with salt and pepper to taste and continue to stir-fry for an additional 2-3 minutes, ensuring the chicken and vegetables are coated evenly with the sauce.
- Garnish with chopped cilantro if desired.
u003cliu003eTo enhance the flavor, marinate the chicken in coconut aminos and ginger for 30 minutes before cooking.u003c/liu003e
Serving Suggestions for Paleo Chicken Stir-Fry
Serve over cauliflower rice for a complete Paleo meal.
Top with sliced avocado or chopped nuts for extra flavor and texture.
You can serve just like the image or you can follow my instructions. Whatever you do I know you made a perfect chicken stir-fry.
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Nutrition Facts (per serving)
[expand title = “Show Full Nutrition Label”]
1 servings per container
- Amount Per ServingCalories250
- % Daily Value *
- Total Fat
- Saturated Fat 0g 0%
- Trans Fat 0g
- Cholesterol 0mg 0%
- Sodium 0mg 0%
- Potassium 0mg 0%
- Total Carbohydrate
- Dietary Fiber 4g 16%
- Sugars 4g
- Protein 30g 60%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dietary Information for Paleo Chicken Stir-Fry
It’s important to note that specific products used in the recipe may vary, so always check the ingredients to ensure they align with your dietary preferences or restrictions.
To take your Paleo Chicken Stir-Fry to the next level, consider marinating the chicken in a mixture of coconut aminos and grated ginger for at least 30 minutes before cooking. This extra step infuses the meat with delightful flavors and ensures a more tender and succulent result. Remember, patience pays off in the kitchen!
Frequently Asked Questions
Absolutely! You can swap chicken for beef, shrimp, or even tofu. Adjust the cooking time to ensure your chosen protein is cooked through.
es, indeed! Coconut aminos make a fantastic Paleo-friendly alternative to soy sauce. They have a similar savory flavor without the gluten or soy.
Of course, you can! To add some heat, simply sprinkle in red pepper flakes or drizzle with your favorite hot sauce. Adjust the spiciness to your liking.
Get creative! You can pair this stir-fry with spiralized zucchini noodles, steamed quinoa, or a side of fresh mixed greens for a well-rounded meal.
Absolutely! Paleo Chicken Stir-Fry reheats wonderfully and stays flavorful. Store any leftovers in an airtight container in the refrigerator for up to three days for a quick and convenient meal option.
Also Learn: What is the Paleo diet?