In this recipe, you are going to learn how to make the best Garlic Roast Chicken. You also find out the storage tips, nutritional information, and tips and tricks for the perfect roast chicken every time.
Garlic Roast ChickenCourse: MainCuisine: InternationalDifficulty: Hard
Garlic Roast Chicken is a classic main course dish that features tender and juicy chicken with crispy skin, infused with the rich and savory flavor of garlic. This recipe is easy to follow and yields impressive results that are sure to satisfy your taste buds and impress your guests. Perfect for a family dinner or a special occasion, Garlic Roast Chicken is a dish that will never go out of style.
1 whole chicken (about 3-4 pounds)
1 head of garlic
2 tablespoons of olive oil
2 teaspoons of salt
1 teaspoon of black pepper
1 lemon, cut in half
Fresh herbs such as rosemary or thyme (optional)
- Preheat your oven to 425°F (218°C).
- Peel and separate the garlic cloves, but don’t chop them. Leave them whole.
- In a small bowl, mix together the olive oil, salt, and black pepper.
- Place the chicken in a roasting pan, breast side up. If you have any fresh herbs, you can stuff them inside the cavity of the chicken.
- Rub the olive oil mixture all over the chicken, making sure to coat it evenly.
- Scatter the garlic cloves around the chicken in the roasting pan.
- Squeeze the lemon halves over the chicken, then place them in the pan as well.
- Roast the chicken in the oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving and serving.
- Enjoy your delicious Garlic Roast Chicken!
- To make this Garlic Roast Chicken recipe even better, try marinating the chicken in the garlic butter mixture overnight before roasting for even more flavor.
Total Time to Make Garlic Roast Chicken
The total time for Garlic Roast Chicken is approximately 1 hour and 40 minutes. This includes 15 minutes of preparation time, 15 minutes of resting, and 1 hour and 15 minutes of cooking time.
Nutrition Facts (per serving)
Note: The nutritional values provided below are approximate and may vary depending on factors such as the size of the chicken and the specific ingredients used. These values were calculated using nutritional calculators.
➤ Show Full Nutrition Label
6 servings per container
- Amount Per ServingCalories400
- % Daily Value *
- Total Fat
- Saturated Fat 5g 25%
- Trans Fat 0g
- Cholesterol 150mg 50%
- Sodium 550mg 23%
- Potassium 0mg 0%
- Total Carbohydrate
- Dietary Fiber 1g 4%
- Sugars 0g
- Protein 50g 100%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Tips and Tricks to Make The Best Garlic Roast Chicken
All these simple steps can make a big difference in the final result. With a little practice and experimentation, you’ll be able to customize this classic recipe to your liking and make it a favorite in your household.
Use Fresh Ingredients: Get the best taste by using fresh garlic, lemon, herbs, and high-quality chicken.
Room Temperature: Let the chicken sit at room temperature for 30 minutes before cooking to ensure even cooking and juiciness.
Seasoning Under Skin: Boost flavor by rubbing seasoning under the chicken’s skin. This keeps the meat flavorful and moist.
Tent with Foil: Cover the chicken with foil for the first 30 minutes of cooking to avoid excessive browning and maintain moisture.
Let It Rest: Allow the cooked chicken to rest for 10 minutes before carving. This lets juices redistribute for moist, tender results.
Dietary Information for Garlic Roast Chicken
Please note that this recipe contains chicken, which is not suitable for a vegan or vegetarian diet. It also contains garlic and herbs, which may not be suitable for a strict keto or paleo diet.
Best way to store Garlic Roast Chicken for later
Proper storage is crucial for keeping your Garlic Roast Chicken fresh and safe to eat. Here are some tips on how to store it:
Cool Before Storing: Let your Garlic Roast Chicken cool for around 30 minutes after cooking.
Refrigerate It: Store the cooled chicken in an airtight container or wrap it tightly in foil before putting it in the fridge. This helps prevent bacteria from growing and keeps the chicken fresh.
Use It Soon: Aim to enjoy your Garlic Roast Chicken within three to four days. This is how long it usually stays good in the fridge.
Freeze Leftovers: If you won’t finish it within the recommended timeframe, freezing is a great option. Wrap it well in foil or plastic wrap, then place it in an airtight container or freezer bag.
Long-Term Freezing: You can keep Garlic Roast Chicken in the freezer for up to three months without a problem.
Thaw in the Fridge: When you’re ready to eat the frozen chicken, let it thaw in the refrigerator overnight. Avoid thawing at room temperature to prevent bacteria from growing.
Reheat Carefully: When reheating, make sure the internal temperature reaches 165°F (74°C) to ensure it’s safe to eat. You can reheat it in the oven, on the stove, or in the microwave.
Garlic Roast Chicken is a classic dish that is loved by many. One of the keys to making this recipe successful is to use fresh, high-quality ingredients. This will ensure that the flavors are well-balanced and the chicken is juicy and tender.
Another tip is to let the chicken rest for a few minutes after cooking. This will allow the juices to redistribute and result in a more flavorful and moist chicken. Finally, don’t be afraid to experiment with different herbs and spices to customize the recipe to your liking.
Frequently Asked Questions
While marinating the chicken can add extra flavor, it’s not necessary for this recipe. You can simply season the chicken with garlic, herbs, and spices before roasting it.
Yes, boneless chicken breasts can be used for this recipe. However, keep in mind that they may cook faster than a whole chicken, so adjust the cooking time accordingly.
Yes, you can prepare the Garlic Roast Chicken in advance and reheat it when ready to serve. Store it in an airtight container in the refrigerator or freezer, and make sure to reheat it thoroughly before serving.
Yes, you can use dried herbs instead of fresh ones. Keep in mind that dried herbs are more concentrated, so use about half as much as you would with fresh herbs.
Yes, you can use another oil such as vegetable oil or canola oil if you prefer. However, keep in mind that olive oil has a distinct flavor that may add to the overall taste of the dish.
Roasting garlic is easy! Preheat your oven to 400°F (204°C). Cut off the top of a head of garlic to expose the cloves. Drizzle it with olive oil, wrap it in foil, and roast it in the oven for about 40 minutes or until the cloves are soft and caramelized. Allow it to cool before using.