Have a stack of these airy and fluffy pancakes, which are guaranteed to improve the quality of your mornings. Because of their airy and delicate texture, these pancakes are a favorite breakfast among all people. Easy to prepare and far less difficult to consume!
Fluffy Pancakes RecipeCourse: BreakfastCuisine: AmericanDifficulty: Easy
These Perfect Fluffy Pancakes are the best Breakfast option. These light and airy pancakes are a classic breakfast favorite that everyone can enjoy. Easy to whip up and even easier to devour!
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
1/4 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
- Mix the flour, sugar, baking powder, baking soda, and salt in a bowl with a whisk.
- In another bowl, mix the buttermilk, milk, egg, melted butter, vanilla extract, and vanilla bean paste together with a whisk.
- Pour the wet ingredients into the dry ones and mix them together gently until they are just mixed. Don’t mix it too much; a few lumps are fine.
- Heat a pan or grill that doesn’t stick to medium heat. Lightly grease with butter or pan spray.
- Pour 1/4 cup of batter per pancake into the pan. Cook until bubbles form on the top, then flip and cook the other side until it’s golden brown.
- Repeat with the rest of the batter. If necessary, adjust the heat so that the pancakes don’t burn.
- Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream.
- For an extra layer of flavor, consider adding a touch of cinnamon to the batter – it’s a subtle twist that takes these fluffy pancakes to the next level of deliciousness!
Nutrition Facts (per serving)
4 servings per container
- Amount Per ServingCalories150
- % Daily Value *
- Total Fat
- Saturated Fat 3g 15%
- Trans Fat 0g
- Cholesterol 35mg 12%
- Sodium 0mg 0%
- Potassium 0mg 0%
- Total Carbohydrate
- Dietary Fiber 1g 4%
- Sugars 6g
- Protein 4g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dietary Information for Fluffy Pancakes
It’s important to note that specific products used in the recipe may vary, so always check the ingredients to ensure they align with your dietary preferences or restrictions.
Tips and Tricks for Making the Perfect Fluffy Pancakes
Perfect Pour: For consistently round pancakes, use a ladle or measuring cup to pour the batter onto the skillet.
Fluffy Secrets: Don’t overmix the batter; a few lumps are okay for fluffy pancakes. Also, avoid pressing down on the pancakes while cooking to preserve their airy texture.
Buttermilk Boost: The tangy flavor of buttermilk adds depth to the pancakes. If you don’t have buttermilk on hand, you can make a replacement by mixing one teaspoon of vinegar or lemon juice with one cup of milk and leaving it to sit for 5 minutes.
Ideal Temperature: Start cooking on medium heat, and adjust as needed. Too high heat can lead to uneven cooking and burnt exteriors.
Flipping Finesse: Wait until you see bubbles forming on the top of the pancake before flipping. A gentle flip with a spatula will help achieve that perfect golden-brown color.
Serving Suggestions for the Perfect Fluffy Pancakes
You can make pancakes even better by adding a variety of tasty sauces and sides. Try drizzling on a lot of rich maple syrup, sprinkling on some fresh berries, adding a dollop of creamy yogurt, or sprinkling on some powdered sugar. Add some crispy bacon or a dollop of peanut butter for a spicy twist. There are a lot of choices, and each one adds something different to your pancake stack.
Storage Tips for Fluffy Pancakes
Have some pancakes left over? Store them properly to enjoy their deliciousness later. Allow any leftover pancakes to cool completely before stacking them with parchment paper between each one. Place the stack in an airtight container or sealable plastic bag, and store it in the refrigerator for up to 2 days. To reheat, simply pop them in the toaster or warm them in the microwave for a short burst until they’re warmed through.
You can separate the egg yolks and egg whites to achieve a texture that is even lighter and airier. The egg whites should be beaten until they form stiff peaks, and then they should be carefully folded into the batter before it is cooked.
Frequently Asked Questions
Yes, but the texture and taste might differ slightly.
It’s best to make the batter right before cooking for optimal results.
Absolutely! You can use almond milk, soy milk, or any other milk substitute.
Yes, layer them with parchment paper and freeze them in an airtight container for up to 1 month.
You can reduce the sugar or use a natural sweetener, but keep in mind it may affect the taste.