Get ready for an adventure in the kitchen as we learn how to make Australian Roast Beef from scratch. In this recipe, I’ll show you step-by-step how to make this tasty dish, so you can enjoy the real flavors and smells right in your kitchen.
Australian Roast Beef RecipeCourse: MainCuisine: AustralianDifficulty: Medium
Experience the taste of Australia with this mouthwatering Australian Roast Beef recipe. Succulent and tender, the beef is seasoned with aromatic herbs, resulting in a flavorful and satisfying dish. Perfectly paired with roasted potatoes and vegetables, it’s a delightful meal that will leave you craving more.
3 to 4 pounds of beef roast (such as rib eye or sirloin)
2 tablespoons olive oil
4 cloves of garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and black pepper, to taste
2 cups beef broth
1 cup red wine (optional)
2 tablespoons all-purpose flour
Water (as needed)
- Preheat your oven to 325°F (163°C).
- Take the beef roast out of the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.
- In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper to create a paste.
- Pat the beef roast dry with paper towels. Then, rub the garlic and herb paste all over the surface of the roast, ensuring it is evenly coated.
- Heat a large oven-safe skillet or roasting pan over medium-high heat on the stovetop. Once hot, add the beef roast and sear it on all sides until browned, about 3-4 minutes per side.
- Remove the roast from the skillet and set it aside. Pour the beef broth and red wine (if using) into the skillet, scraping the bottom to release any browned bits.
- In a separate bowl, whisk together the all-purpose flour and enough water to create a smooth slurry.
- Pour the slurry into the skillet with the broth and wine mixture, stirring well. Cook over medium heat until the mixture thickens slightly, forming a gravy-like consistency.
- Return the beef roast to the skillet, placing it in the center. Spoon some of the gravy over the roast.
- Cover the skillet or roasting pan with a lid or foil, and transfer it to the preheated oven.
- Roast the beef for about 20 minutes per pound, or until it reaches your desired level of doneness. For medium-rare, cook until the internal temperature reaches 135°F (57°C).
- Once cooked to your liking, remove the roast from the oven and transfer it to a cutting board. Tent it loosely with foil and let it rest for 15-20 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender roast.
- While the beef is resting, you can strain the remaining gravy in the skillet, discard any solids, or serve it as is.
- After the resting period, slice the roast against the grain into thin slices.
- Serve the Australian Roast Beef slices with the strained gravy on the side, along with your choice of sides like roasted vegetables, mashed potatoes, or a fresh salad.
- Enjoy your delicious Australian Roast Beef!
- Allow the beef roast to come to room temperature before cooking.
Total Time to Make Australian Roast Beef
The total time for this recipe is approximately 2 hours. This includes both the preparation time and the cooking time. During the preparation time, which takes about 15 minutes, you’ll be gathering and prepping the ingredients, such as trimming the beef roast and making the garlic and herb paste. The majority of the total time is dedicated to the cooking process, which lasts for around 1 hour and 45 minutes. This includes searing the beef on the stovetop, transferring it to the oven for roasting, and allowing it to rest before slicing. It’s important to note that the total time may vary depending on the size of the beef roast and the desired level of doneness.
Nutrition Facts (per serving)
➤ Show Full Nutrition Label
4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
- Total Fat
- Saturated Fat 7g 35%
- Trans Fat 0g
- Cholesterol 80mg 27%
- Sodium 600mg 25%
- Potassium 0mg 0%
- Total Carbohydrate
- Dietary Fiber 0g 0%
- Sugars 0g
- Protein 34g 68%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Tips and Tricks for Making Australian Roast Beef
By following these tips and tricks, you can make a delicious Australian Roast Beef that is cooked just right. Make sure to choose a good cut, let the roast come to room temperature, sear it to add taste, let it rest before cutting it, and cut against the grain. With these simple steps, your roast beef will taste even better than before. Enjoy!
Choosing the Right Cut
Select a high-quality cut of beef, such as rib eye or sirloin, for the best results. These cuts are known for their tenderness and rich flavor. Look for well-marbled meat with a vibrant red color for optimal taste and texture.
Allow the beef roast to come to room temperature before cooking. This step ensures more even cooking and helps to retain the meat’s juiciness. Simply take the roast out of the refrigerator and let it sit on the counter for about 30 minutes before you begin preparing it.
Searing for Flavor
Don’t skip the searing step! Searing the beef roast on all sides in a hot skillet helps to create a flavorful crust and seal in the juices. It adds depth and richness to the final dish. Take your time and ensure each side gets a nice brown color.
Resting for Juiciness
After the roast is cooked, allow it to rest before slicing. This resting period allows the meat’s juices to redistribute, resulting in a juicier and more tender roast. Tent the roast loosely with foil and let it rest for about 15-20 minutes before carving.
Carving Against the Grain
When it’s time to slice the roast beef, make sure to cut against the grain. This means cutting across the muscle fibers rather than parallel to them. Slicing against the grain helps to break up the muscle fibers and results in more tender and easier-to-chew slices.
Dietary Information for Australian Roast Beef
You can add more flavor to the beef roast by putting it in the fridge overnight with the garlic and herb paste. This lets the flavors get into the meat, which makes the taste stronger. Just make sure the roast is at room temperature before you sear and cook it. Also, don’t forget to use a meat thermometer to check the internal temperature for the doneness you want. This will make sure you always have perfectly cooked roast beef. Happy cooking!
Frequently Asked Questions
Absolutely! While rib eye and sirloin are popular choices, you can use other cuts like tenderloin or top round as well. Just keep in mind that the cooking time may vary depending on the thickness and tenderness of the cut.
Yes, the red wine is optional. If you prefer not to use it, you can simply omit it and use only beef broth in the gravy. The roast beef will still turn out delicious and flavorful.
Yes, you can make the roast beef ahead of time for a special occasion. After cooking and resting the roast beef, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil and refrigerate. When ready to serve, gently reheat the roast beef in the oven or skillet until warmed through.
Absolutely! If you have leftover roast beef, you can freeze it for future use. Wrap the cooled roast beef tightly in plastic wrap or place it in an airtight container or freezer bag. Label it with the date and freeze it for up to 3 months. Thaw it overnight in the refrigerator before reheating and enjoying it.
Certainly! Feel free to adjust the herbs and seasonings in the recipe to suit your personal taste. You can increase or decrease the amount of garlic, rosemary, thyme, salt, or pepper according to your preference.
In conclusion, Australian Roast Beef is a hearty dish with a lot of taste that is typical of Australian food. It’s a real crowd-pleaser because it has soft meat, herbs that smell good, and a tasty gravy. So get your items together, heat up the oven, and get ready for a delicious and memorable meal with Australian Roast Beef at the center of it all.